ZWILLING Dragon 30 cm / 12 inch Carbon Steel Wok

This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, ebony handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.

High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.

• Made by 99% pure iron + spinning technology, thick bottom and thin body, fast and even heat distribution 
• Carbonitriding technology: improve the resistance against rust
• No coating both inside and outside, more abrasion resistant and metal gadget safe
• Handle and Lid knob made by ebony; Handle with hook and ebony heat stopper, fixed to the body with three rivets
• Suitable for all cooktop including induction
• Laser mark of “designed by MATTEO THUN & ANTONIO RODRIGUEZ” on the ebony handle
• Also available: ZWILLING Dragon Knife Collection  
• Chemical Free.  
• Tempered glass lid for easy food monitoring