Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus, D‑Shape Pakkawood Handle

The Miyabi Kaizen II 5000FCD 7″ Santoku combines Japanese precision with modern steel performance. Its FC61 fine-carbide core is surrounded by 48 layers of flower-pattern Damascus and double ice-hardened with Friodur® for outstanding edge retention and corrosion resistance. Hand-honed using the three-step Honbazuke process, it delivers a razor-sharp edge at approximately 9–12° per side  .

This santoku features a thin, flat-profile blade ideal for slicing meats, fish, and vegetables with ease  . The comfortable D-shaped black pakkawood handle, accented with a steel mosaic pin and end cap, offers excellent balance and a secure grip  .

Crafted in Seki, Japan, this knife meets rigorous quality standards and is built for longevity. It’s also backed by a lifetime warranty