Hinoura Ajikataya 210mm Gyuto Knife – White #2 Carbon Steel | Kurouchi Finish

Expertly forged by Mutsumi Hinoura, a fourth-generation bladesmith from Sanjō, Niigata, the Ajikataya 210mm Gyuto is a masterfully crafted Japanese chef’s knife designed for all-purpose kitchen tasks—from slicing proteins to fine vegetable work. As part of the revered Ajikataya (味方屋) line, this blade embodies over a century of traditional blacksmithing passed down through generations.

Constructed with high-carbon White #2 steel (Shirogami #2) and finished with a rustic kurouchi (黒打ち) texture, this Gyuto delivers superb edge retention, a fine-grain structure for effortless sharpening, and an incredibly responsive cutting experience. Its gently curved belly and pointed tip allow for smooth rocking motions, clean slicing, and precision detail work.

Fitted with a traditional octagonal chestnut wood handle (八角柄), the knife offers lightweight balance, comfort, and a secure grip—ideal for both professional chefs and dedicated home cooks seeking refined control.

Each Hinoura Ajikataya Gyuto is a fusion of time-honored techniques and high-performance craftsmanship, reflecting the true essence of shokunin (職人) dedication.

Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.

Carbon Steel FAQ