EPJ Food Charms | Bok Choy Hypoallergenic Stainless Steel Snake Chain Charm Bracelet Food Jewelry and Food Beads or Food Charm Bracelet for Women Men Cooks or Chefs A Great Food Pendant

This Bok Choy Vegetable Green Bracelet is Perfect for the Cook Chef or Sous Chef.

The Stainless Steel Bracelet is a great choice for any collection. Hypoallergenic and gentle for sensitive skin. This bracelet is ready to be shipped to you by Amazon.

Compatible with Pandora Charm Bracelets and any other major brand.

For ages 13 and up

A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef” is derived from the term chef de cuisine, the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.

There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include a sous-chef, who acts as the second-in-command in a kitchen, a chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word “chef” in their titles. Underneath the chefs are the kitchen assistants. A chef’s standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).

A chef de partie, also known as a “station chef” or “line cook”, is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with “first cook”, then “second cook”, and so on as needed.